• 028 7954 9978
  • Monday to Friday 9am-5.30pm; Saturday 9.30am-4.00pm; Sunday 10.00am-4.00pm
SHOPPING CART

No Products in the Cart

TOTAL:
£0.00
Wild Food Nature's Harvest: How to Gather, Cook and Preserve Written by Evan Doyle
  • SKU:
  • Availability: in stock Many in stock Out of stock You can purchase this product but it's out of stock

Wild Food Nature's Harvest: How to Gather, Cook and Preserve Written by Evan Doyle

£14.99
DESCRIPTION

Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen.

Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe.

Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant.

Hardback

Pages 256

ADDITIONAL INFORMATION
Color: Blue, Purple, White
Size: 20, 24
Material: 100% Polyester
REVIEWS

RELATED PRODUCTS

BACK TO TOP
English